What is the chemical structure of P-hydroxy-cinnamic Acid?
The chemical structure of p-hydroxycinnamic acid is as follows. This is a natural organic compound, which is widely distributed in the plant kingdom.
Looking at its structure, it contains a benzene ring, which is connected to the counterposition of the benzene ring by a hydroxyl group (-OH), which gives it a certain polarity and active chemical properties. One end of the benzene ring is connected to a carboxyl group (-COOH) by a vinyl group (-CH = CH-). Vinyl has an unsaturated structure and has a certain conjugation effect. It interacts with the benzene ring and carboxyl group to affect the electron cloud distribution and chemical activity of the molecule. The carboxyl group is an acidic group, which makes p-hydroxycinnamic acid acidic and can participate in many chemical reactions, such as salt formation, esterification, etc.
From the overall structure, the existence of the conjugated system allows p-hydroxycinnamic acid to have unique optical properties and absorption in the ultraviolet region. This structural feature is also closely related to biological activity, in plant physiological processes, or involved in defense reactions, signal transduction, etc. The particularity of its structure makes p-hydroxycinnamic acid an important intermediate in the field of organic synthesis and medicinal chemistry, which can be chemically modified to prepare compounds with different functions.
What are the main physical properties of P-hydroxy-cinnamic Acid?
P-hydroxycinnamic acid is an important organic compound. It has many physical properties and is hereby Jun Chenzhi.
Looking at its form, under normal circumstances, p-hydroxycinnamic acid is white to light yellow crystalline powder with fine texture, like the end of light snow. This state is easy to store and use, and provides convenience in various experiments and production operations.
As for its melting point, it is about 211-214 ° C. The melting point is the inherent properties of the material, such as the unique identification of people. At this time, p-hydroxycinnamic acid gradually melts from a solid state to a liquid state. The characteristics of this temperature range help to identify the authenticity and purity of this compound. If the melting point deviation is too large, its impure product can be broken. < Br >
Solubility is also its key physical property. P-hydroxycinnamic acid is slightly soluble in cold water, but in hot water, its solubility is slightly increased. Just like fish in water, it can swim freely at a suitable water temperature. This acid is also soluble in organic solvents such as ethanol and ether. This property is widely used in chemical synthesis, extraction and separation. Extraction with organic solvents can effectively separate p-hydroxycinnamic acid from mixtures.
Its smell is slight and specific. Although it is not rich and fragrant, it is unique. This smell is also meaningful for product quality control and sensory evaluation.
The color of p-hydroxycinnamic acid is white if it is pure, but it may be light yellow due to the preparation process, the mixing of impurities, etc. The change of color can also be a sign of quality.
The above physical properties are crucial to the application of hydroxycinnamic acid in chemical, pharmaceutical, food and other fields. Only by understanding its properties can we make good use of it to achieve twice the result with half the effort.
In which fields is P-hydroxy-cinnamic Acid used?
P-hydroxycinnamic acid has a wide range of uses and is useful in many fields.
In the field of medicine, its function is very great. It has antioxidant properties, can scavenge free radicals in the body, slow cell aging, and prevent disease growth. And it has anti-inflammatory properties, can reduce inflammatory reactions, and help the body to be healthy. Or it can be helpful in the prevention and treatment of cardiovascular diseases, and can protect the normal function of cardiovascular vessels.
In the food industry, it is also indispensable. As a natural preservative, it can inhibit the growth of microorganisms, prolong the shelf life of food, and maintain food quality. Because of its antioxidant properties, it can prevent the oxidation of food ingredients, and maintain food flavor and nutrition.
In the cosmetics industry, it also has a place. Antioxidant properties, can prevent skin aging, reduce wrinkle formation, make skin more youthful. And may have whitening effect, block melanin formation, brighten skin color.
In the field of agriculture, it also has wonderful use for hydroxycinnamic acid. Can be used as a plant growth regulator, promote plant growth and development, strengthen plant stress resistance, and resist insect infestation.
In the chemical industry, it is an important chemical raw material. Can be used to synthesize a variety of organic compounds, such as fragrances, dyes, etc., to add to the chemical industry.
In summary, hydroxycinnamic acid plays an important role in medicine, food, cosmetics, agriculture, chemical industry and other fields, with far-reaching impact.
What are the Preparation Methods of P-Hydroxy-Cinnamic Acid
The method of preparing p-hydroxycinnamic acid has existed in ancient times, and is described in detail below.
First, it is extracted from natural products. Many plants contain this acid, such as some common herbs. First take the plants containing p-hydroxycinnamic acid, dry and crush, and extract with suitable solvents, such as ethanol, ethyl acetate, etc. The solvent can dissolve the active ingredients in the plants, and then separate the means, such as filtration and centrifugation, to remove insoluble impurities. The obtained extract is then distilled and concentrated under reduced pressure to evaporate the solvent and obtain the concentrate. Then, by column chromatography, recrystallization and other methods, further purification can obtain relatively pure p-hydroxycinnamic acid. This way originates from nature. The product is naturally pure, but the extraction rate may be limited, and the collection of raw materials may be subject to the season and region.
Second, the method of chemical synthesis. It is commonly used to use p-hydroxybenzaldehyde and malonic acid as raw materials. In the presence of basic catalysts such as pyridine and hexahydropyridine, it is prepared by Knoevenagel condensation reaction. During the reaction, the raw materials are placed in the reactor in a certain proportion, and an appropriate amount of catalyst and solvent is added to control the temperature and reaction time. This reaction can generate p-hydroxycinnamic acid and by-products, which need to be separated and purified. For example, extraction, distillation, crystallization and other methods are used to remove impurities and improve the purity of the product. Chemical synthesis can be prepared in large quantities, not limited by natural resources, but the steps are complicated, and chemical reagents are used, or environmental protection and safety need to be concerned.
Third, the way of biosynthesis. Use microorganisms or enzymes to catalyze the synthesis of p-hydroxycinnamic acid. Under suitable culture conditions, specific microorganisms, such as some bacteria and fungi, use their metabolic pathways to convert the substrate into the target product. Or use enzymes as catalysts to select enzymes with catalytic activity, such as cinnamate hydroxylase, in a suitable reaction system, catalyze the substrate to generate p-hydroxycinnamic acid. Biosynthesis has the advantages of mild conditions, high selectivity and environmental friendliness, but microbial culture or enzyme preparation requires certain technology and cost.
What is the market price of P-hydroxy-cinnamic Acid?
I look at the state of the city, and the price of things often varies with time, place, and quality. It is not easy to determine the market price of parabisinic acid.
In today's world, there are many merchants and trade in all directions. The price of parabisinic acid may vary depending on the place of origin. If the place of production is fertile, the source is rich, and it is easy to harvest, its price may be cheap; if the place of production is remote, difficult to harvest and difficult to transport, the price will increase.
The change of time is also related to the change of price. If the city seeks prosperity, the price will rise; if supply exceeds demand, the price will drop. And the novelty of the technique and the goodness of the law make the quantity of the product increase and the original decrease, and the price also changes accordingly.
Furthermore, the purity and complexity of the quality is the main reason for the price. Those who are pure and excellent in quality have high prices; those who are miscellaneous and inferior in quality have low prices.
If you want to know the exact price, it is appropriate to visit it in the business market. Discuss with Jia, observe the price of each place, examine the height of its quality, and the difference between time and place. Only then can you get a more realistic market price. However, the market is impermanent, and the price is uncertain. Only by judging the situation can you understand its approximate price.