As a leading P-Hydroxy-Cinnamic Acid supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.
What are the main uses of P-Hydroxy-Cinnamic Acid?
P-hydroxycinnamic acid has a wide range of uses. In the field of medicine, it is a key raw material for many drugs. Because it has many pharmacological activities such as antioxidant and anti-inflammatory, it can help resist diseases and maintain health. For example, the preparation of some cardiovascular drugs often relies on its participation to improve blood circulation and reduce vascular inflammation.
In the food industry, p-hydroxycinnamic acid is also very useful. Because of its antioxidant properties, it can be used as a food preservative, delaying oxidative deterioration of food and preserving its flavor and nutrition. Added to baked goods, it can prevent oxidative rancidity of oil and make cakes last for a long time. At the same time, it can also add color to food and give food better appearance quality.
Furthermore, in the field of cosmetics, p-hydroxycinnamic acid can delay skin aging with its antioxidant power. It can remove free radicals, reduce wrinkles and pigmentation, and restore youthful luster to the skin. Many whitening and anti-wrinkle cosmetics have its body shadow, helping consumers pursue a beautiful face.
In agriculture, it can be used as a plant growth regulator. Appropriate application can promote plant growth and development, enhance plant disease resistance and stress resistance, and improve crop yield and quality.
In addition, p-hydroxycinnamic acid also contributes to the chemical industry. As a raw material for synthesizing new polymer materials, polymers with special properties can be prepared, which can be used in coatings, plastics and many other fields to expand the application scope of materials.
What are the physical properties of P-Hydroxy-Cinnamic Acid?
The physical properties of p-hydroxycinnamic acid are of great interest, and this is Jun Chenzhi.
p-hydroxycinnamic acid, under normal conditions, appears white to light yellow crystalline powder. Looking at its color, it is pure and warm, free of variegated colors, and quite elegant.
Its melting point is quite high, about 211-214 ° C. At this temperature, the substance gradually melts from the solid state. This property is crucial in many chemical operations and product preparation. Its melting point can be used to determine the purity. If impurities are doped, the melting point often shifts.
In terms of solubility, p-hydroxycinnamic acid is slightly soluble in cold water, but in hot water, its solubility is slightly better, and it can be partially dissolved to obtain a transparent or slightly turbid liquid. As for organic solvents, they are soluble in common organic solvents such as ethanol and ether. In ethanol, they can quickly disperse and dissolve to form a uniform solution. This property is convenient for use as a solute in organic synthesis and preparation. It can be uniformly distributed in the system with the help of organic solvents such as ethanol.
The density of p-hydroxycinnamic acid is about 1.349g/cm ³. This value reflects its mass per unit volume. It is an important parameter in material measurement, mixing ratio, and product density regulation.
In addition, the stability of p-hydroxycinnamic acid is also considerable. Under normal temperature, dry and dark conditions, it can be stored for a long time without significant deterioration. However, if exposed to strong light, high temperature or high humidity, its chemical structure may change, resulting in changes in physical properties.
In summary, the physical properties of p-hydroxycinnamic acid are diverse and are of great significance in chemical, pharmaceutical, food and other fields. In-depth understanding of its properties can make good use of it and contribute to the development of various industries.
Where is P-Hydroxy-Cinnamic Acid widely used?
P-Hydroxycinnamic acid, this substance has a wide range of uses and has outstanding performance in many fields.
In the field of medicine, its effectiveness is significant. Modern pharmacological studies have shown that it has antioxidant properties, can resist free radical damage to human cells, and help delay the aging of the body. And it has anti-inflammatory properties, can reduce the inflammatory response, and has potential therapeutic value for many inflammation-related diseases. More studies have shown that it may have anti-tumor activity, can inhibit the growth and spread of tumor cells through various mechanisms, and provide new opportunities for the research and development of tumor therapeutic drugs.
In the food industry, it also plays an important role. Because of its antioxidant properties, it can be used as a food preservative to prolong the shelf life of food and maintain the flavor and quality of food. It is added to many categories such as beverages and baked goods, which can effectively prevent oxidative deterioration of food and ensure food safety and taste.
In the field of cosmetics, P-hydroxycinnamic acid has obvious advantages. With its antioxidant and anti-inflammatory properties, it can effectively protect the skin from external factors such as ultraviolet rays and pollution, prevent skin aging, and reduce wrinkles and pigmentation. At the same time, it has good effects on improving skin inflammation and relieving skin sensitivity. It is widely used in various skin care products, such as creams, lotions, essences, etc., and is very popular with consumers.
In agriculture, it also has a positive effect. It can enhance the ability of plants to resist diseases and pests, act as a natural plant protection agent, reduce the use of pesticide chemicals, and help the development of green and environmentally friendly agriculture. And it has a regulatory effect on plant growth and development, can promote plant root growth, improve photosynthetic efficiency, and then improve crop yield and quality.
What is the production method of P-Hydroxy-Cinnamic Acid?
The production methods of p-hydroxycinnamic acid are mostly chemical synthesis and biosynthesis.
The first is the chemical synthesis method. One is the Perkin reaction, which uses p-hydroxybenzaldehyde and acetic anhydride as raw materials, catalyzed by sodium acetate, and can be obtained by heating and condensation. The reaction conditions are clear, the raw materials are easy to obtain, but the reaction temperature is quite high, and the reaction time is long. There are many side reactions, resulting in limited product purity and yield. The second is the Knoevenagel reaction, which uses p-hydroxybenzaldehyde and malonic acid as raw materials and reacts under the catalysis of organic bases. The reaction conditions of this method are relatively mild, the product selectivity is good, but the price of malonic acid is high, and the reaction generates carbon dioxide, which has a slight impact on the environment.
Let's talk about the biosynthesis method. The first is plant extraction. Many plants such as Salvia miltiorrhiza and honeysuckle contain p-hydroxycinnamic acid in their bodies. It can be extracted from plant tissues by means of solvent extraction, column chromatography, etc. This method is green and natural, and the product has good biological activity. However, the plant has a long growth cycle, low content, high extraction cost, and is difficult to produce on a large scale. The second is microbial fermentation, which uses genetic engineering to modify microorganisms, such as Escherichia coli and yeast, to efficiently synthesize p-hydroxycinnamic acid. Using simple carbon sources such as glucose as substrates, it is produced by microbial metabolic pathways. This pathway is mild in conditions, green in environmental protection, and easy to regulate. It can achieve large-scale production and has great potential In summary, chemical synthesis has a long history and mature technology, but there are problems of pollution and energy consumption. Biosynthesis is green and sustainable, and has broad development prospects. In particular, microbial fermentation has been continuously optimized and may become the mainstream production method.
What are the precautions for P-Hydroxy-Cinnamic Acid?
For hydroxycinnamic acid, when applying it, there are many points to pay attention to.
First, it is related to stability. This substance is prone to changes in light, high temperature, and high humidity. Therefore, when storing, it should be placed in a cool, dry and dark place to prevent its qualitative change and maintain its full activity. If exposed to strong light, or in a hot and humid place at high temperature, its structure may mutate and its efficacy may be impaired.
Second, on solubility. The solubility of p-hydroxycinnamic acid in water is poor, while in organic solvents, such as ethanol and acetone, it is more soluble. Use the preparation solution, choose the solvent carefully. If it is used in aqueous systems, it may be necessary to rely on the genus of co-solvents and solubilizers, so that it can be evenly dispersed and effective.
Third, safety cannot be ignored. Although research has shown that p-hydroxycinnamic acid has certain beneficial properties, excessive intake or exposure may still cause adverse reactions. For applications in food, medicine and other fields, the dosage must be strictly controlled in accordance with relevant standards and specifications to ensure its safety. When used in the human body, it is more necessary to study pharmacology, toxicology, and prevent latent risks.
Fourth, the characteristics of chemical reactions. P-hydroxycinnamic acid contains active groups such as phenolic hydroxyl groups and carbon-carbon double bonds, which are easy to participate in various chemical reactions. It is co-located with oxidants, strong acids, and strong bases, or reacts to cause them to deteriorate. Therefore, during use and storage, it should be avoided to mix with such substances to prevent accidental changes.
Fifth, considerations of compatibility. When used in combination with other substances, it is necessary to check their compatibility taboos. Different compounds are mixed with or interact with it to affect the effect, or even produce harmful substances. In drug formulations or industrial processes, it is especially necessary to carefully evaluate the compatibility of each ingredient to seek synergy and avoid antagonistic harm.