What are the main uses of Cinnamyl Cinnamate?
Cinnamyl cinnamate is a compound that has many uses in many fields. In the field of fragrances, it exudes a unique and fascinating fragrance and is often used to prepare various perfumes and fragrances, which can give the aroma a unique charm and layering, creating an elegant and charming atmosphere.
In the field of medicine, it exhibits certain biological activity. Many studies have revealed that cinnamyl cinnamate may have antioxidant and anti-inflammatory properties. Antioxidant properties can help clear free radicals in the body, slow down oxidative damage to cells, and may have potential effects in preventing aging and related diseases; anti-inflammatory properties may help relieve inflammatory reactions, and may have auxiliary effects in the treatment of some inflammation-related diseases.
In the field of materials, it can be used as an important intermediate in organic synthesis. With its special chemical structure, it can participate in many organic reactions, and is used to synthesize materials with more complex structures and better properties, such as some polymer materials with special optical and electrical properties, which contribute to the development of materials science.
In addition, in the cosmetics industry, because of its some characteristics, or help skin care, it can be added to skin care products, giving products unique efficacy and quality, and meeting consumers' diverse needs for beauty and skin care. In short, cinnamon-based cinnamate plays an important role in various fields such as fragrances, medicine, materials and cosmetics, showing a wide range of application prospects and value.
What are the physical properties of Cinnamyl Cinnamate?
Cinnamon cinnamate is one of the organic compounds. Its physical properties are quite specific.
Under normal temperature, it is mostly white to light yellow crystalline powder. When the quality is pure, the crystal form is uniform and the powder is fine, which is visually identifiable.
As for the melting point, it is about 44-46 ° C. The melting point is the critical temperature at which a substance changes from solid to liquid. This temperature range shows that it can melt into a liquid state under relatively mild heating conditions, similar to ice melting into water when it is warm. However, this process follows its inherent physical properties.
In terms of boiling point, it is roughly around 370 ° C. The boiling point is the specific temperature at which a liquid is converted into a gaseous state. This high temperature indicates that it requires strong heat to vaporize, just like water boiling to a hundred boils, but the required heat is much higher than the boiling point of water.
In addition to its solubility, cinnamon cinnamate can be slightly soluble in organic solvents such as ethanol. Just like salt in water, although it is not completely dissolved in it, it can be partially dispersed. In the liquid of ethanol, it can achieve a certain degree of mixing, but its degree of solubility is limited. And it is insoluble in water. When the clear liquid of water meets cinnamon cinnamate, the two are difficult to fuse, and each exists in its own state. Like oil floating on water, the boundaries are clear.
In addition, cinnamon cinnamate ester has a faint aroma, its taste is elegant, not rich and pungent, just like the light fragrance that drifts in the mountains and forests, it is slowly emitted in the air, and it is sensed by people's sense of smell. It has a unique charm.
Is Cinnamyl Cinnamate Chemically Stable?
The chemical properties of cinnamon cinnamate ester are quite stable. Looking at this substance, the molecular structure has a conjugated system, and this structural property makes it stable to a certain extent. The electron cloud of the conjugated system can be delocalized, reducing the molecular energy, just like the stable structure of a building, giving it internal stability.
And its chemical activity, under common conditions, the interaction between functional groups is relaxed. The ester group and the cinnamon group cooperate with each other, and in many common chemical environments, it is difficult to react violently unless it encounters extreme conditions. For example, in a mild acid-base environment, its ester bond hydrolysis rate is very slow, unlike ordinary simple esters, which are prone to hydrolysis and fracture.
Furthermore, from the perspective of physical properties, cinnamon cinnamate has a certain melting point and boiling point, and its relatively stable physical state also reflects the stability of its chemical properties. Its solid state can be stored for a long time at room temperature, and it is not easy to spontaneously decompose or deteriorate.
Of course, it needs to be understood that stability is relative. In case of extreme chemical conditions such as high temperature, strong oxidant or strong acid and strong base, its stability will also be challenged. High temperature or molecular thermal motion intensifies, causing chemical bond breakage; strong oxidant can break the electronic balance of the conjugated system, and strong acid and strong base or ester groups can rapidly hydrolyze. However, under conventional chemical operations and natural environments, the chemical properties of cinnamon cinnamate are stable, which can maintain its molecular structure and characteristics.
What is the production process of Cinnamyl Cinnamate?
The process of preparing cinnamic acid cinnamate ester is quite exquisite. First of all, the materials need to be well selected. Cinnamic acid and cinnamic alcohol are required, both of which need to be of high purity, and impurities are rare. This is the foundation, which affects the quality of the product.
Then, in a clean vessel, according to the precise ratio, cinnamic acid and cinnamic alcohol are added. A specific catalyst is often required, which can promote the smooth reaction and improve the rate and yield. The dosage is determined by careful testing and should not be ignored.
When reacting, temperature control is the key. It needs to be maintained in a suitable range, or simmered slowly, or heated moderately, depending on the reaction process and material characteristics. If the temperature is too high, the material may decompose and side reactions may occur; if it is too low, the reaction will be slow and take a long time.
And the pH of the reaction environment also needs to be paid attention to to, to create a proper acid-base atmosphere, which is beneficial to the reaction. In the meantime, it may be necessary to stir the method to make the material blend evenly and make the reaction sufficient.
When the reaction is coming to an end, the purification of the product follows one after another. Or use distillation to separate the target product according to the difference in the boiling point of each substance; or use the method of extraction to select a suitable solvent to extract cinnamate cinnamate to remove its impurities. After purification, it needs to be tested to observe its purity and properties to ensure that it meets the required standards. Such complicated processes are interconnected to obtain high-quality cinnamate cinnamate.
What is the price range of Cinnamyl Cinnamate in the market?
The price of cinnamon ester cinnamate in the market often varies depending on quality, quantity and source. If it is an ordinary commercial product, the price per kilogram may be around hundreds of gold. If it is of high quality and pure, it is a refined product, and the price may be double or even higher.
However, its price also varies with the supply and demand of the market. If there are many people who want it, and the supply is small, the price will rise; on the contrary, if the supply exceeds the demand, the price will fall. And the distance of the place of origin and the difficulty of transportation also depend on the price. Shipping from a distance, plus freight and other fees, the price is higher than that of the nearby product.
Also, the price varies at different times. During the production season, the supply is abundant, and the price may be slightly lower; during the non-production season, it is not easy to obtain, and the price often increases. It is difficult to generalize the price range in order to know the exact price, depending on the real-time market conditions and the situation of specific goods.
