As a leading Isoamyl Cinnamate supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.
What are the main uses of Isoamyl Cinnamate?
Isoamyl cinnamate has a wide range of main uses. In the field of fragrances, it is often used as a raw material for fragrances. Because of its unique aroma, it can be added to various perfumes and fragrances, giving it a charming fragrance, or an elegant floral fragrance, or a rich fruity aroma, making the aroma rich and rich in charm, making the smell relaxed and happy.
In the field of food additives, isoamyl cinnamate is also used. Because of its pleasant aroma, it can be used to enhance the fragrance of food, such as candy, beverages, baked goods, etc. Adding it can enhance the aroma of food, increase appetite, make the food flavor better, and entice diners to taste.
Furthermore, in the field of daily chemical products, such as skin care products, shampoos, body washes, etc., it can also be seen. With its aroma, it can improve the smell of the product, so that the product can bring pleasure to the user during use, and improve the quality of the product and user experience.
Because of its unique aroma, isoamyl cinnamate has important uses in fragrance, food, daily chemical and other industries, contributing greatly to creating a good olfactory experience and improving product quality.
What are the Physical Properties of Isoamyl Cinnamate?
Isoamyl Cinnamate, this material has specific properties. Its color is often colorless to light yellow transparent liquid, such as the first light of morning light, clear and bright. Its taste, like the wind blowing cinnamon, the moon shining Lanying, emits a fragrant fragrance, sweet and spicy, often used to add fragrance and rhyme in the field of fragrances.
In terms of its melting point, the melting point is quite low, almost like thin ice on a cold night, slightly warm and melted, usually about -5 ° C; the boiling point is higher, about 300 ° C, just like the hot summer sun, it needs to be extremely hot to vaporize. Looking at its solubility, in water it is like oil floating in waves, difficult to blend, and almost insoluble in water; however, in organic solvents such as alcohols and ethers, it is like fish swimming in the abyss and birds flying in the forest, easily soluble, and can be miscible with ethanol, ether, etc. in any ratio.
Its density is slightly lighter than that of water, just like a red hair floating on a blue wave, about 0.990 - 0.994g/cm ³. The refractive index is like a lake reflecting the moon, and the waves and light flow, between 1.545 and 1.555. The light passes through it, and the refraction changes, giving it a unique state. This is the rational state of isoamyl cinnamate.
What are the chemical properties of Isoamyl Cinnamate?
Isoamyl cinnamate is a class of organic compounds. Its properties, which are liquid at room temperature, are usually colorless to light yellow transparent, and have a fragrant aroma. It is widely used in the field of fragrances.
When it comes to solubility, isoamyl cinnamate is soluble in many organic solvents, such as ethanol and ether, but its solubility in water is very small. This property makes it well miscible with other organic ingredients when preparing fragrances to achieve specific aroma effects.
As for chemical stability, under normal conditions, its properties are still stable. However, when it encounters strong acids and bases, its ester bonds are easily destroyed, triggering hydrolysis reactions. In this hydrolysis process, isoamyl cinnamate slowly decomposes into isoamyl alcohol and cinnamic acid in acidic medium; in alkaline environment, the hydrolysis rate is more rapid, generating corresponding carboxylic salts and alcohols.
From the perspective of reactivity, the carbon-carbon double bond of the cinnamyl moiety in the molecular structure of isoamyl cinnamate gives it a certain reactivity. It can participate in addition reactions, such as addition with electrophilic reagents such as halogens and hydrogen halides, and then generate new organic compounds. This reactivity can provide a path for the preparation of more complex compounds in the field of organic synthesis.
Its aroma characteristics include both the warm and sweet spicy aroma shared by cinnamic acid esters, and the fresh and fruity aroma brought by isoamyl base. Therefore, it is often used as a fragrance in perfumes, cosmetics, food and other industries to add a unique and charming aroma.
What is the production method of Isoamyl Cinnamate?
The preparation method of isoamyl cinnamate used to follow a specific method. The method first takes cinnamic acid, which is the key raw material. Cinnamic acid can be obtained from the corresponding chemical synthesis or from natural substances.
The second isoamyl alcohol is also indispensable for the preparation of isoamyl cinnamate. Place cinnamic acid and isoamyl alcohol in a specific reaction vessel in an appropriate ratio.
Then, add a suitable catalyst, which can accelerate the reaction process and make the reaction more efficient. Common catalysts include sulfuric acid, etc. However, the amount needs to be precisely controlled. Too much or too little will affect the effectiveness of the reaction.
During the reaction process, conditions such as temperature and pressure need to be regulated. Generally speaking, the temperature should be maintained within a specific range, neither too high to cause decomposition of the reactants or increase side reactions, nor too low to slow down the reaction rate. The pressure also needs to be moderate to ensure that the reaction can proceed smoothly.
Under this condition, cinnamic acid and isoamyl alcohol are esterified to form isoamyl cinnamate. After the reaction is completed, the product is often mixed with unreacted raw materials, catalysts and other by-products. Therefore, it needs to be separated and purified. Distillation can be used to separate isoamyl cinnamate from the mixture by taking advantage of the difference in the boiling point of each substance. Extraction can also be used to further purify the product to obtain high-purity isoamyl cinnamate. In this way, the finished product of isoamyl cinnamate is obtained.
What is the price range of Isoamyl Cinnamate in the market?
In today's world, it is not easy to know the price range of isoamyl cinnamate in the market. The price of isoamyl cinnamate often changes due to various reasons, such as the quality, quantity, supply and demand, and differences in time and place.
However, if there are many historical materials and business records, you can briefly explore one or two. In the past, isoamyl cinnamate was in the market. If it is of ordinary quality, its price per kilogram may be between tens of gold and more than 100 gold. If it is of high quality and fine, its price may exceed 200 gold per kilogram.
However, in today's market, the situation of supply and demand changes, and it is easier from time to time. If there are many applicants and few suppliers, the price will go up; if the supply exceeds the demand, the price may go down. And the origin is far and near, and the transportation is difficult, which also involves the price. If you come from a long way, the freight is many, and the price is high; if you produce it in the vicinity, it is easy to transport, and the price may be slightly lower.
In addition, with the frequency of commercial transactions, the tax system of different countries can also make the price change. If the tax is heavy, the merchant will transfer the price to the price, which will make the price high; if the tax is light, the price may be close to the people.
Therefore, if you want to know the current market price range of isoamyl cinnamate, you must carefully check the market conditions and consult the merchants, or you can get a little bit of reality.