Propyl Cinnamate

Caramel is a sugar food made by fermenting and saccharifying grains such as rice, barley, wheat, millet or corn. The main use of caramel maltodextrin is related to health and disease treatment, cooking and seasoning, making cakes and many other aspects.
At the end of health and disease treatment, it has the functions of nourishing the middle and nourishing qi, strengthening the spleen and stomach, moisturizing the lungs and relieving cough. For example, "Qianjin Yaofang" says: "Caramel, replenishing deficiency and cold, nourishing qi, stopping intestinal ringing, sore throat, removing saliva and blood, but coughing." People with weak spleen and stomach often feel tired and lack of appetite. Appropriate consumption of caramel maltodextrin can help nourish the spleen and stomach and increase appetite. For those with lung deficiency and cough, its warm and moist properties can moisturize the lungs and relieve cough and relieve cough.
When cooking and seasoning, caramel maltodextrin can enhance the color and flavor of dishes. It can make the skin of meat crispy and bright red, such as making roast duck, apply caramel to the duck body, and after roasting, the skin of the duck is attractive in color and crispy in taste. In braised dishes, adding caramel maltodextrin can make the soup thick, the taste of the dish is mellow and unique.
When making cakes, caramel maltodextrin also plays an important role. It can increase the viscosity and toughness of the cake, prevent the cake from drying and extending the shelf life. And it can give the cake a unique sweetness and aroma, and enhance the taste. For example, in traditional Chinese pastries such as Sachima, the use of caramel maltodextrin makes it sweet and soft.

Octyl myristate is a common emollient that is used in many skin care products and cosmetics. Its physical properties are as follows:
Looking at its properties, at room temperature, octyl myristate is a clear to light yellow oily liquid. The texture is quite light, smooth, and has an excellent touch. When applied to the skin, it is easy to spread and can give the skin a silky feeling.
When it comes to odor, this substance has a slight odor and is almost odorless. When used in various fragrance formulations, it will not interfere with the original aroma of the product, nor will it bring an uncomfortable olfactory experience to the user.
Its solubility is quite considerable. Octyl myristate is insoluble in water, but it can be miscible with many organic solvents such as ethanol, isopropanol, and mineral oil. This good solubility facilitates its mixing with other oily ingredients, providing great convenience in formula design and effectively improving the stability and uniformity of the product.
As for the melting point and boiling point, octyl myristate has a low melting point, usually below -5 ° C, so it always maintains a liquid state at room temperature, which is convenient to use and operate. And its boiling point is high, about 215 ° C (1.33kPa). The higher boiling point makes it have good chemical stability under normal storage and use conditions, and it is not easy to evaporate and dissipate. It can be retained in the product for a long time to exert its emollient effect.
In addition, the density of octyl myristate is about 0.85-0.86g/cm ³, which is similar to the density of most oils, which makes it easy to disperse evenly when blended with other oils and fats, which contributes to the overall performance of the product. And because its chemical structure is relatively stable and not easy to be oxidized, it can maintain good quality and prolong the shelf life of the product during product storage.

"Tiangong Kaiwu" cloud: saltpeter and sulfur are all the essence of yin, and things are also. However, its nature is very strong, and it will be sent when it touches fire. The power of explosion can break the strength and destroy the steel. Now on the chemical properties of cumin beef pepper sauce, is its nature still stable?
Fu cumin beef pepper sauce is made from cumin, beef, pepper and other ingredients. Cumin has a specific aroma, and it contains volatile oils and other ingredients, which can still exist stably at room temperature. Beef is rich in protein and many other substances, which are exposed to the outside, and it is perishable for a long time. In the sauce, after various treatments, it may be delayed. Pepper, containing capsaicin, etc., also has its own unique properties.
This sauce, in ordinary environments, if there is no foreign intrusion, such as high temperature, strong light, humidity and other extreme environments, its chemical properties can be generally stable. Because in the sauce, all ingredients are blended with each other, or have the effect of mutual checks and balances and stability. And through the production process, such as boiling, seasoning, etc., the ingredients can reach a relatively balanced state.
If placed in a high temperature, it may cause oil oxidation, protein denaturation, capsaicin and other ingredients to decompose and transform, causing the chemical properties of the sauce to change, the aroma to dissipate, and the flavor to cease. If it is in a humid place, it is also easy to breed microorganisms and cause mildew, etc., which can cause its chemical properties to change.
In summary, cumin beef pepper sauce is still stable in a suitable environment; it is also prone to change in case of discomfort.

For gluten-based calcium phytate, all should be avoided when making it, and all should be carefully observed.
The first raw material is selected. For bran, it is better to choose those that are pure and free of impurities and have good texture. It is related to the quality of the finished product. If the gluten is not good, the purity and properties of calcium phytate are affected by it. And when taking bran, when checking its source, avoid contamination and keep it natural and pure.
The second is the method of processing. The process of processing is related to success or failure. In the process, the control of temperature and duration is particularly important. If the temperature is too high, the ingredients will be easily damaged; if it is too low, the reaction will be slow and difficult to meet expectations. The duration also needs to be accurate. If it is too short, the transformation will be incomplete. If it is too long, it may cause an overreaction and damage its active ingredients. If it is boiled, it must be simmered slowly, observe its changes, and act in a timely manner to make the reaction uniform and sufficient.
Furthermore, the cleanliness of the environment cannot be ignored. The place of production should always be kept clean and free of dust and filth. If the environment is unclean and dust impurities are mixed in, the quality of calcium phytate will be affected, or it will contain harmful substances, which is unfavorable to the user. The utensils used should also be clean and sterile. First, they should be washed with boiling soup, and then dried to prevent the growth of microorganisms and stain the finished product.
In addition, personnel operations must also be standardized. The operator should wash his hands, wear clean clothes, and maintain a professional attitude. All actions are in accordance with the rules, and should not be done at will. Weighing the medicine must be accurate; stirring and mixing must be uniform. A slight mistake may make the finished product substandard.
To make bran-based calcium phytate, raw materials, processing, environment, and operation must be carefully treated before it can become a high-quality product.

Zinc-based acrylate emulsion is a polymer compound obtained by polymerization. It is active and can react with many substances. The common ones are listed below:
First, it can neutralize with bases. Alkali substances, such as sodium hydroxide, potassium hydroxide, etc., encounter zinc-based acrylate emulsion, the carboxyl group of the acrylic acid in the emulsion interacts with the hydroxide ion in the base to form a salt and water. During this reaction process, the acidity of the carboxyl group is neutralized, and the pH value of the system also changes. Looking at the microscopic scale, hydrogen ions combine with hydroxide ions to form water, while carboxylate ions and metal cations form salts.
Second, cross-linking agents can initiate cross-linking reactions. Common cross-linking agents, such as aziridine, epoxy, etc., can react with active groups in the emulsion, such as carboxyl groups, hydroxyl groups, etc., to form covalent bonds between molecules to form a three-dimensional network structure. This change greatly improves the mechanical properties, chemical resistance and water resistance of the coating. Just like being connected by lines, a tight web is woven, and the structure is more stable.
Third, it will interact with pigments and fillers. Pigments and fillers are added to zinc-based acrylate emulsions, which are uniformly dispersed in the emulsion system through physical adsorption, electrostatic action, etc. Pigments give the coating color and hiding power, while fillers improve the hardness and wear resistance of the coating. Such as titanium dioxide pigments, because of its high refractive index, the coating has a good covering effect; calcium carbonate fillers can improve the hardness of the coating and reduce costs.
Fourth, it also reacts with some functional additives. Such as leveling agent, it can improve the surface tension of the emulsion, improve the leveling property, and make the coating surface flat and smooth; defoamer, it interacts with the emulsion to eliminate bubbles and avoid the defects of pinholes and pits in the coating. This is all due to the special chemical or physical interaction between the additives and the emulsion to optimize the application performance of the emulsion.
In summary, zinc-based acrylate emulsions react with various substances, or change their own chemical structure, or affect their physical properties. In practical applications, it is necessary to carefully select the substances that react with them according to specific needs in order to achieve the best use effect.