Ethyl cinnamate, also known as ethyl cinnamate, is an important organic compound with a unique fragrance and is widely used in many fields.

It has a wide range of uses. In the field of fragrances, ethyl cinnamate is often used as a setting agent to give flavors and fragrances a rich and long-lasting aroma. Because of its pleasant aroma, similar to hyacinth and ointment fragrance, it is often used to prepare various floral fragrances, such as rose, jasmine and other floral fragrances, adding layers and depth to its aroma. It is widely used in perfumes, air fresheners, detergents and other products to bring fascinating fragrance to products.

In the food industry, ethyl cinnamate can be used as a food fragrance. Because it can provide unique flavor, it is often added to candy, beverages, baked goods, etc., to give food a special flavor, improve the sensory quality of food, and enhance consumer appetite.

In the field of pharmaceutical and chemical industry, ethyl cinnamate also shows important value. It has certain pharmacological activity and can be used as a drug synthesis intermediate to participate in the synthesis of various drugs, providing key raw materials for pharmaceutical research and development. At the same time, in the preparation of some fine chemical products, ethyl cinnamate also plays an important role in the synthesis of chemical materials with special properties.

To sum up, ethyl cinnamate has a wide range of uses and occupies an important position in the flavoring, food, pharmaceutical and chemical industries. With the development of science and technology, its application prospects may be broader.